The Sarpaneva cast iron pot, designed in 1960 by Timo Sarpaneva, is a true classic of Scandinavian design. The heavy cast iron pot cooks food evenly both on the stove and in the oven, making it ideal for cooking any meal. The enamel coating prevents the aromas of the food from sticking to the surface of the pot, so the same pot can be used for a variety of dishes. The award-winning streamlined casserole is the perfect piece for all lovers of good food and modern Scandinavian design.
Materiali e finiture
Sarpaneva | Casserole - Cast Iron - 4L